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Much the same can be said about farm laborers anywhere in the world. MurrowвЂ™s documentary, Harvest of Shame, was shown on television in 1960. They are poisoned, along with their children, every day they labor, and their life expectancy, in the United States, is barely fifty years. Our crops are planted and harvested in this country by a largely black and brown workforce, poorly paid and forced to live in shacks and tents.

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Heavily processed and full of salt, hydrogenated oil, and high fructose corn syrup loaded with chemicals laden with pesticides grown on factory farms treated like any other mass-produced products, aimed for the market with costs per unit low and profits high. Seeing and tasting these gifts of nature canвЂ™t help but make you think of the foods most of us eat. Others have flourished long after they were planted and then abandoned. Strawberries, raspberries, blueberries, cherries sweet and sour, currants, huckleberries, apples, plums, even lilikoвЂ™i (passion fruit), guava, lemons, and limes. They leave your fingers smelling like, well, strawberries. A gift from the earth, sweet, tart, wonderful, perfect.

When all you have ever eaten are the overly large and often woody and tasteless strawberries sold in grocery stores, putting a wild one in your mouth is a revelation.

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No easy task as I have learned when she finds a patch big enough for me to collect some too. She remembers as she is searching the hard labor of picking the tiny berries as a girl, gathering enough for her mother to make jelly. She has a remarkable eye for them, and has found the delicate plants everywhere from along the ocean in Nova Scotia to the volcanic highlands of the Big Island in HawaiвЂ™i. While I rest, Karen is looking for wild strawberries. I watch the clouds, puffy white in the blue sky, but soon pull a cap over my eyes and enter that state where thoughts swirl through your head and you donвЂ™t know if youвЂ™re sleeping or not. HFS clients enjoy state-of-the-art warehousing, real-time access to critical business data, accounts receivable management and collection, and unparalleled customer service.I am lying in a meadow high in the Rocky Mountains. HFS provides print and digital distribution for a distinguished list of university presses and nonprofit institutions. MUSE delivers outstanding results to the scholarly community by maximizing revenues for publishers, providing value to libraries, and enabling access for scholars worldwide. Project MUSE is a leading provider of digital humanities and social sciences content, providing access to journal and book content from nearly 300 publishers. With warehouses on three continents, worldwide sales representation, and a robust digital publishing program, the Books Division connects Hopkins authors to scholars, experts, and educational and research institutions around the world. With critically acclaimed titles in history, science, higher education, consumer health, humanities, classics, and public health, the Books Division publishes 150 new books each year and maintains a backlist in excess of 3,000 titles.

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The division also manages membership services for more than 50 scholarly and professional associations and societies. The Journals Division publishes 85 journals in the arts and humanities, technology and medicine, higher education, history, political science, and library science. The Press is home to the largest journal publication program of any U.S.-based university press. One of the largest publishers in the United States, the Johns Hopkins University Press combines traditional books and journals publishing units with cutting-edge service divisions that sustain diversity and independence among nonprofit, scholarly publishers, societies, and associations.